This month we’re drinking…
The Duppy Share rum
“A new golden Caribbean rum crafted from a blend of oak-aged spirits from the islands of Jamaica and Barbados, and bottled in London.”
What they say…
“At the forefront of the UK’s premium rum revolution and imbibing the pioneering spirit of its island heritage, The Duppy Share will liven up drinks cabinets with a contemporary offering that brings something completely new.”
What we say…
“Best taken on the rocks with a generous twist of fresh lime, or with crushed ice, sugar and mint for a superior Mojito flavour. Close your eyes and imagine yourself on a beach… Oh, and did we mention the packaging is very pretty?”
This month we’re eating…
Pump Street Bakery’s Sourdough & Sea Salt Chocolate
What they say…
“The Sourdough & Sea Salt bar is the first chocolate of its kind to combine sourdough (made in the adjoining bakery) with chocolate. This unique combination is made with Venezuelan cocoa from Patanemo that has been ground with sourdough breadcrumbs adding a malty grainy flavour that is blended through the smoothy and silky 66 per cent chocolate… with a dash of Maldon sea salt.”
What we say…
“This latest offering from the father-and-daughter team behind this Suffolk-based brand is too delicious to put into words. Buy some.”
