This is a fun dish that will satisfy little fingers and big taste buds. Serves four as a starter or child’s portion.
Ingredients
For the Pork
400g pork belly
2 grams oregano
3 teaspoons Dijon mustard
1 red onion chopped
Salt and pepper
2 grams sweet paprika
For the mustard water
2 teaspoons Dijon mustard
300 millilitres water
2 garlic cloves
1 teaspoon oregano
For the caramelised onions
1 red onion
10 grams olive oil
20 grams sugar
10 grams red wine vinegar
For the Wrap
Rice paper wraps
1 tomato
10 grams parsley
1 red onion
Salt and pepper
Oregano